Eat
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— EAT —
Gods Kitchen is a relaxed and unique dining destination, sourcing and showcasing some of the best local produce the Mornington Peninsula has to offer. Our venue is the ideal location to bring together family and friends as its diverse range of dining options ensures all tastes are catered for.
With Modern Mediterranean Cuisine, Pub classics & pizzas you are bound to find something you will love.
Food is served all day and night over the weekends; late lunches, early dinners and families with children are catered for too.
— Smaller —
(V) vegetarian (LG) low gluten (VG) vegan
House Made Flat Bread with a Trio of Dips
$12
Marinated Olives
$7
Greek Souvlaki Chicken Wings
With Garlic Yogurt
$14
Cauliflower Popcorn
(VG)
Dusted With Chickpea & Za’atar Yoghurt
$14
Meatballs With Tomato Sugo & Basil Oil
$14
Saganaki With Lemon & Oregano
(V)
$16
— Salads —
Charred Zucchini & Broccolini Salad
With Feta, Red Onion, Almonds and a Basil Pesto Vinaigrette $20
Middle Eastern Roasted Pumpkin & Sweet Potato Salad
with Roasted Chickpeas and Feta. $20
Add Chicken $4
Add Prawns $6
— Bigger —
(V) vegetarian (LG) low gluten (VG) vegan
Smoky Grilled Chicken Breast
Served with Eggplant, Broccolini and Charred Zucchini & Garlic Yoghurt
$29
Market Fish
With Chefs Selection Of Sides
($POD)
Linguine Marinara
With Prawns, Mussels, Fish, Roasted Tomatoes, Garlic and Chilli
$29
Eye Fillet
With Broccolini, Charred Zucchini, Roasted Potatoes, Grilled Mushrooms, Herb Butter & Jus
$42
— Gods favourites —
(V) vegetarian (LG) low gluten (VG) vegan
Gods Chicken Parma
with our Triple Cheese Blend and
Smoked Ham
Served with Bad Boy Chips
$26
Chargrilled Beef Burger
With Provolone, Roasted Capsicum
& Mustard Relish on a Brioche Bun
Served with Bad Boy Chips
$23
Loaded Bad Boy Chips
Parma
Triple Cheese and Smokey Ham with Napoli Sauce
$16
Greek
Zata’ar, Feta, Gremolata and Smokey Lemon Aioli
$16
Veggie Burger
With Black Bean and Mushroom,
Baba Ganoush on a Brioche Bun
Served with Bad Boy Chips
$20
— sides —
(V) vegetarian (LG) low gluten (VG) vegan
Bad Boy Chips
With Gods House Made Ketchup
$10
Wedges
With Sweet Chilli & Sour Cream
$10
Garden Salad
$7
— pizza —
All our pizzas are made with a fresh Napoli and mozzarella base
(V) vegetarian (VG) vegan (S)
Gluten free bases (Reg. only)
Our kitchen is not coeliac safe. While we endeavour to cater to our gluten-intolerant guests, we cannot offer total assurance that our meals are 100% gluten free.
$3.50
$12 REG. / $18 LG.
Margarita
Tomato, bocconcini & fresh basil (V)
Harold Holt
Roast garlic & cheese (v)
Sunny Side
Shaved Ham & Pineapple
$17 REG. / $23 LG.
Ace Hi
Bacon, Chicken, Sweet Corn, Onion, Roasted Capsicum, Ranch Sauce
Bulldog on Barkly
Roast Beef, Bacon, Salami, Chicken, Ham, Caramelised Onion, Ranch & BBQ Sause
Tubba Rubba
Salami, Olives, Feta, Jalapenos, Roasted Capsicum & Tzatziki
The Dani
Asparagus, mushroom, pumpkin, Roasted garlic, Spinach, Feta (VG)
Dock Of The Bay
Garlic prawns, Roasted Capsicum, Chipotle & Salsa Verde
— Desserts —
Sticky Date Pudding
With Butterscotch Sauce & Vanilla Bean Ice Cream
$12
— kids —
Under 12 only
Pizza
with Napoli, ham & mozzarella
$10
Spaghetti & Meatballs
$12
Kids Burger
cheddar, tomato, lettuce, relish & bad boy chips
$12
Kids Ice-Cream
$5
