— EAT —

Gods Kitchen is a relaxed and unique dining destination, sourcing and showcasing some of the best local produce the Mornington Peninsula has to offer. Our venue is the ideal location to bring together family and friends as its diverse range of dining options ensures all tastes are catered for.

Our Head Chef, Justin Pearce is well known in our local community working extensively around the Peninsula and East Coast for the past 25 years.

Wherever possible Justin loves to support the local community by sourcing produce from the Peninsula for the extensive menu at Gods Kitchen, including fruits, vegetables, cheeses and meats.

With Asian inspired share dishes, pub classics and pizzas, our menu changes seasonally with a couple of staple dishes standing the test of time.

Food is served all day and night over the weekends; late lunches, early dinners and families with children are catered for too.

—  Edamame  —
Tossed in spicy Tom Yum sauce

(V, LG, VG)
$8

—  Sauteed Szechuan &

garlic eggplant  —
(V, VG, LG)
$8

—  Dip board  —
house made dips served with warm flatbreads
$9

—  Black Sesame Karaage chicken —

with gojuchang kewpie
$155

— Sancho pepper & lime squid  —
with wasabi kewpie & sea salt

(LG)
$14

—  Steamed Buns —
with sweet & sticky BBQ pork, kewpie

& pickled veg

$12

—  Korean shredded chicken sliders —
with kewpie, pickled vegetables &

toasted almonds
$18

—  Wasabi prawns  —
finished with Tobiko red fish roe (LG)
$19

—  Pan seared scallops —
with edamame puree, tom yum & shichimi

$19

— Quinoa & Vegetable gyoza  —
with soy & sesame dipping sauce (V, VG)
$12

—  Prawn & ginger dumplings  —
Steamed & lightly fried, served with soy and sesame dipping sauce
$15

—  Snack board  —
wasabi prawns, macadamia, chilli crab & lime dip, stuffed olives, wakame, edamame, a creamy blue brie & toasted flatbreads
$26

—  Cantonese style steamed Rockling  —
with ginger & green onion
POD

—  Thai yellow seafood curry —
with scallops, prawns, red snapper, vegetables & jasmine rice (S)
$32

—  Kimchi fried rice  —
with sweet & sticky pork, fried egg, green onions & fresh chilli (S)
$26

—  Sauteed vegetables tossed in tom yum sauce  —

topped with crispy tofu
(V, VG)

$18

—  Tasmania Cape Grim grass fed steaks  —
with roasted kipflers, sauteed greens, chips or salad.

Choice of mushroom or pepper gravy, red wine jus, garlic butter

250g Eye fillet $40

300g Porterhouse (2 score marbling) $38

—  Korean lamb cutlets —
marinated sweet & sour style, served with cucumber salad & chilli sauce
$29

—  Beef burger  —
cheddar, Coney Island mustard, tomato relish, lettuce, tomato, pickles & chips
$21

— Portobello mushroom burger —
with carrot slaw, cucumber ribbon salad, aioli & sriracha sauce & chips (V, VG, S)
$19

—  Chicken Parma  —
carrot slaw & chips
$26

— Waterfall beef salad —

with bean shoots, cabbage, cucumber, carrot, basil, mint with a chilli soy & sesame dressing (S)

$23

— Bibim Mandu Salad —

a sweet & spicy Korean vegetable & tofu gyoza salad (V, VG, S)

$19

— Cucumber ribbon salad or Sauteed greens —

(V, LG, VG,S)

$8

Gluten free bases (Reg. only)

Our kitchen is not coeliac safe. While we endeavour to cater to our gluten-intolerant guests, we cannot offer total assurance that our meals are 100% gluten free.

$3.50

— Harold Holt —

roast garlic, feta, rosemary & thyme (V)

— Margarita —

cherry tomato, bocconcini & fresh basil (V)

— Sunnyside —

shaved Virginian ham and pineapple

— The Danielle 2.0 Nacho —

slathered in guacamole, topped with vegan taco meat, vegies, jalapenos, olives, cilantro & cashew & coconut sour cream (V, VG)

— Casey Fields —

roasted pumpkin, artichoke, sauteed mushroom, broccoli, garlic, finished with a parsley & basil dressing (V)

— Corsair —

prosciutto, tomato, brie, topped with balsamic glaze & fresh basil

— Red Rocket —

chorizo, roasted pumpkin, caramelised red onions, feta, finished with wild rocket

— Two Bays —

mussels, prawns, chorizo, roasted capsicum, rosemary, garlic, smoked paprika lemon

— Miss Piggy —

pork belly, bacon, roast capsicum, spring onion, rocket, balsamic glaze

— Bulldog on Barkly —

bbq sauce, roast beef, bacon, salami, chicken, ham, caramelised onion, ranch sauce

— Tandoori —

tandoori chicken, baby spinach, cherry tomatoes, sautéed mushrooms finished with minted yoghurt

— Banh Mi —

homemade pate, roast pork, pickled vegetables, cucumber, kewpie, sriracha & coriander

— Tubba Rubba —

salami, olives, feta, jalapenos, roasted capsicum & tzatziki

— Rolled coconut panda crepes—

filled with sweet shredded coconut

$14

— Black sesame panacotta —

with white chocolate matcha chips &

vanilla bean ice cream

$14

— Apple crumble tart —

with vanilla bean ice-cream

$12

— Popcorn chicken —

with honey mustard sauce

$12

— Pizza —

with Napoli, ham & mozzarella

$10

— Kids Burger —

cheddar, tomato, lettuce, relish & chips

$12

— Ice-cream —

with Ice Magic

$5