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— EAT —

Gods Kitchen is a relaxed and unique dining destination, sourcing and showcasing some of the best local produce the Mornington Peninsula has to offer. Our venue is the ideal location to bring together family and friends as its diverse range of dining options ensures all tastes are catered for.

Our Head Chef, Justin Pearce is well known in our local community working extensively around the Peninsula and East Coast for the past 25 years.

Wherever possible Justin loves to support the local community by sourcing produce from the Peninsula for the extensive menu at Gods Kitchen, including fruits, vegetables, cheeses and meats.

With Asian inspired share dishes, pub classics and pizzas, our menu changes seasonally with a couple of staple dishes standing the test of time.

Food is served all day and night over the weekends; late lunches, early dinners and families with children are catered for too.


— Smaller —

(V) vegetarian (GF) gluten friendly (VG) vegan


—  Spicy edamame  —
(V, GF, VG)

—  Platter  —
cheese, quince paste, fruit, nuts, rice crackers and cured meats (GF)

—  Duo of dips  —
house made dips served with warm flatbreads

—  Saganaki  —
Fried Kefalograviera cheese served with grilled tiger prawns, tomato & basil dressing (V, GF)

—  Seared wasabi salmon  —
on Wakame salad, with a sesame & ponzu dipping sauce finished with red tobiko

—  Korean popcorn chicken  —
with fried rice cakes (GF)

—  Sea salt and Szechuan peppered squid —
with wasabi kewpie mayo (GF

—  Shredded BBQ beef sliders  —
with slaw, kim chi & sriracha aioli

Pan seared scallops  —
with lime & miso dressing on avocado puree (GF)

—  Gojuchang chicken ribs —


—  Roast duck steamed buns  —
with pickled vegetables, spring onions & hoi sin sauce

—  Prawn & ginger fried dumplings  —
with soy and sesame dipping sauce

—  Vegetable & tofu gyoza  —
with soy and sesame dipping sauce (V, VG)

chick at the best restaurant in Mornington gods kitchen

—  Bigger  —

(V) vegetarian (GF) gluten friendly (VG) vegan


—  Roasted duck breast  —
with pinot & plum sauce, steamed choy sum & mandarin pancakes

—  Vegan skillet lasagne —
with homemade almond ricotta & spinach pesto (V, VG)

—  Vietnamese caramel pork belly  —
with bok choy, steamed rice & chilli

—  Kimchi fried rice with bbq prawns  —

—  Grass fed Gippsland steaks  —
with roasted kiflers, chips, salad or greens.

Choice of mushroom, pepper, red wine jus or garlic butter

Eye fillet (250g) $38

Porterhouse (300g) $36

—  Pulled bbq mushroom burger  —
with kale slaw, aioli & sriracha sauce (V, VG)

—  Fish of the day  —
grilled or fried served with sautéed greens or fresh garden salad & lemon wedge (GF)

—  Angus beef burger  —
cheddar, Coney Island mustard, tomato relish, lettuce, tomato, pickles and chips

—  Kimchi fried rice with bbq prawns  —

—  Chicken Parma  —
with beer-battered chips and slaw



(V) vegetarian (GF) gluten friendly (VG) vegan


Thao nam tok beef salad

with bean shoots, cabbage, cucumber, basil, mint with a chilli soy & sesame dressing


Broad bean jade noodle salad

with broccolini, choy sum, charred corn, almonds with a sesame & miso dressing (V, VG)


Add tofu +$2

Garden salad or Sauteed greens

(V, GF, VG)


Pizza Mornington Gods Kitchen

—  pizza  —

All our pizzas are made with a fresh Napoli and mozzarella base, except for ‘The Danielle’, which is made with a sweet potato base.

(V) vegetarian (VG) vegan


Gluten free bases (Reg. only)

Our kitchen is not coeliac safe. While we endeavour to cater to our gluten-intolerant guests, we cannot offer total assurance that our meals are 100% gluten free.



$12 REG. / $18 LG.


Harold Holt

roast garlic, feta, rosemary & thyme (V)


cherry tomato, bocconcini & fresh basil (V)


shaved Virginian ham and pineapple


$18 REG. / $24 LG.


The Danielle

sweet potato, cauliflower, baby spinach, sauteed mushrooms and beetroot hummus (V, VG)

Casey Fields

roasted pumpkin, artichoke, sauteed mushroom, broccoli, garlic, finished with a parsley & basil dressing (V)


prosciutto, tomato, brie, topped with balsamic glaze & fresh basil

Red Rocket

chorizo, roasted pumpkin, caramelised red onions, feta, finished with wild rocket

Two Bays

mussels, prawns, chorizo, roasted capsicum, rosemary, garlic, smoked paprika lemon

Miss Piggy

pork belly, bacon, roast capsicum, spring onion, rocket, balsamic glaze

Bulldog on Barkly

bbq sauce, roast beef, bacon, salami, chicken, ham, caramelised onion, ranch sauce


tandoori chicken, baby spinach, cherry tomatoes, sautéed mushrooms finished with minted yoghurt

All Choked Up

ham, artichoke, sautéed mushrooms, bocconcini

Tubba Rubba

salami, olives, feta, jalapeños, roasted capsicum, tzatziki


—  Desserts  —

(GF) gluten friendly


Salted caramel & dark chocolate

mousse cake

with vanilla bean ice-cream (GF)


Coffee panacotta

with white chocolate matcha chips &

vanilla bean ice cream


Apple crumble tart

with vanilla bean ice-cream